Just as season is upon us, Lin's Garden, 2943 Estero Blvd., Suite 3, is proud to offer patrons a hot and fresh dinner buffet, which started back up Nov. 1, featuring the best dishes the award-winning restaurant makes on a daily basis.
From Monday to Thursday, the dinner buffet costs $8.99 and includes fresh, all-you-can-eat mussels, large shrimp, seafood medley, General Tso's chicken, sesame chicken, fried rice, pepper steak, many other fresh beef and chicken dishes, a fruit and salad bar, and a dessert, Chinese pastry and ice cream station.
A special weekend dinner buffet is offered Friday, Saturday and Sunday, which also includes juicy, succulent, all-you-can-eat snowcrab, all for $10.99.
On Sundays, the island buffet offers seniors 57 and up a very special treat $3.99 lunch buffet, from noon to 3 p.m.
"We always offer a great variety of dishes on our buffet every day, every night always fresh, always homemade, always adding new things," said Lin's Garden owner Diane Lin. "Everything is always fresh, from our snow peas to our seafood everything."
Take-out is also offered for the buffet, and delivery is free with a $15 minimum order. For more information or to place an order, call 463-0890.
Be sure to see the full story on Lin's Garden and its award-winning buffet in the Beach Bulletin section of this issue!
--text by MELISSA SCHNEIDER